Fragrant and floral with wine and fruit overtones, the Yirgacheffe is one of the most prized East African coffees. When roasted to a medium-dark level, it has a smooth medium body and long lingering finish. CUPPING NOTES: Pronounced floral notes are seldom absent; citrus in various manifestations is always there, as are dry, nut-toned chocolaty notes. Usually there is also a backbone provided by a pungent but fresh aromatic wood note suggesting fresh-cut fir or cedar.
Ethiopian Yirgacheffe grade A-Unroasted
- Unroasted green coffee bean
- Delicious rich coffee
- Perfect for at-home coffee roasters
- High-quality raw unroasted coffee beans